Kuruma for Parotta

Name: Kuruma for Parotta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 green chillies ,slit; 1 big tomato chopped; 1 tbsp oil; 4 cloves; 1 inch cinnamon; 1/2 tsp turmeric; Handful Coriander leaves for garnish; For grinding:; 1 handful coconut grated; 1 tbsp coriander seeds; 1/2 tbsp Simbu / fennel seeds; 3 dried red chillies; 1 1/2 tbsp roasted bengal gram dal; 7 garlic flakes; 1 inch ginger

Yamini Ramesh @yamini1802

Basically kuruma is a popular dish made with coconut and vegetables like carrot, potato, beans, califlower and peas. Especially potato kuruma is the best accompaniment for parotta and poori. The version I made was very simple, easy and perfect for parotta.

Yamini Ramesh @yamini1802

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Ingredients

4 servings

2green chillies ,slit
1big tomato chopped
1 tbspoil
4cloves
1 inchcinnamon
1/2 tspturmeric
Handful Coriander leaves for garnish
Forgrinding:
1 handfulcoconut grated
1 tbspcoriander seeds
1/2 tbspSimbu / fennel seeds
3dried red chillies
1 1/2 tbsproasted bengal gram dal
7garlic flakes
1 inchginger

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Steps

1

Grind the ingredients under "For grinding" into a fine paste.
Heat the oil in a pan add cloves and cinnamon sute for 2 seconds.
Add onion cook till appear translucent,then add tomatoes and green chillies saute them till it become mushy.
2

Add water and turmeric boil it for 7 minutes, then mix coconut paste mix in the boiling water stir well, adjust the consistency by adding water, boil it for 5 minutes.
3

Then add crushed boiled potatoes and salt allow to boil for 7 minutes.
4

Garnish with chopped coriander leaves, serve hot with parotta.
5

Don't mash the potatoes just crush it with hands.
Remove the boiled potato and ginger skin before use in recipe.
I used curry leaves for garnish.
6

Adjust the chillies as per the taste.