Shrikhand
#ebook#state7
Open in Cookpad AppSteps
- 1
Place the dahi in a strainer lined with a thin cloth, and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi.
- 2
Transfer the strained dahi into a bowl and add the sugar and half the cardamom and mix well.
- 3
Transfer on to a serving bowl and garnish with the rest of the cardamom powder.
- 4
Leave to set in the refrigerator, chilling for at least 2 hours and serve.
- 5
You can garnish the Shrikhand with almonds, pistachios and other dry fruits
Similar Recipes
More Recipes
-
Ratalu ki Sabji in different style
-
The Everything Breakfast Stack 🥯
-
-
-
Besan Barfi - Chickpeas Flour Sweet
-
-
Leahgathukia -
-
-
Pan fried Chicken wing with garlics favour 蒜香雞翼
-
-
🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food
-
-
-
-
Mike Berro -
-
-
Nattu Kozhi Chukka/Country Chicken Fry
Comments