Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium Potatoes; 3/4 cup chopped Cauliflower; 1 large chopped onions; 1 large chopped tomatoes; 1/2 tsp Garlic chilli paste; 1/2 cup Green Peas; 1 tsp turmeric powder; As per taste red chilli powder; As per taste salt; 1 lemon juice; 2 tsp pav bhaji asala; Handful chopped coriander; As required pav buns for serving

Hemangi oza @cook_25870896

Gujarat

#JRC2

Hemangi oza @cook_25870896

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Ingredients

30 minutes

4 servings

3medium Potatoes
3/4 cupchopped Cauliflower
1large chopped onions
1large chopped tomatoes
1/2 tspGarlic chilli paste
1/2 cupGreen Peas
1 tspturmeric powder
As per taste red chilli powder
As per taste salt
1lemon juice
2 tsppav bhaji asala
Handful chopped coriander
As required pav buns for serving

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Steps

30 minutes

1

Boil the veggies for 3-4 whistles. and then mashed it with a potato masher.
2

Heat 2-3 tablespoon oil. add Chopped onions and garlic paste. Cook for 2-3 minutes. add chopped tomatoes and salt.
3

Add turmeric powder, red chilli powder, lemon juice, pav bhaji masala. stir and cook for a minutes. Add 3/4 cup water. stir and mix it well and cook for 2-3 minutes.
4

Add boiled vaggis. and mix it well. Cook it for 2-3 minutes. Taste the masala and salt at this stage. Add more if required. add Chopped coriander leaves and mix well. Bhaji is ready to serve.