Baklava

Name: Baklava
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Samosa - readymade patti; as required Assorted nuts - roughly crushed; 100 gm sugar - prepare syrup. No strings; 100 gm butter melted - I used salted butter

Darshana Patel @Darshana

Kozhikode - Kerala

Instead of spreading phyllo sheets, I used samosa patti and I rolled up. In original dish, they are using pistachio nuts. I used pistachio, almonds and cashew nuts.

Darshana Patel @Darshana

Kozhikode - Kerala

Instead of spreading phyllo sheets, I used samosa patti and I rolled up. In original dish, they are using pistachio nuts. I used pistachio, almonds and cashew nuts.

Saved

Ingredients

15 + 35 minutes

4 servings

As required Samosa - readymade patti
as requiredAssorted nuts - roughly crushed
100 gmsugar - prepare syrup. No strings
100 gmbutter melted - I used salted butter

Saved

Steps

15 + 35 minutes

1

Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
2

Prepare all rolls like this.
3

Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
4

Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
5

Ready to serve

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Cooksnaps

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Darshana Patel @Darshana

on September 05, 2020 08:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me