Srilankan Beeroot Curry

Name: Srilankan Beeroot Curry
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 - Beetroot (Sliced); 100 ml- Thick Coconut Milk; 1 - Big Onion (Chopped); 1 - Bay leaf; 1 - Cinnamon; 1 - Clove; 1/2 tsp - Fennel seeds; 4 - Green chilles (Sliced); 5 - Garlic pieces (Smashed); 1 tsp - Sambar Powder; 1 tsp - Chilli Powder; 1/2 tsp - Turmeric Powder; to taste Salt; as required Oil

Gayathri Marimuthu @cook_26106168

#tech1#
Srilankan Beetroot Curry gives a mild masala twist and has a good aroma. My son have this curry as soup.Beetroot and coconut milk blends together to give a rich flavour to this curry.

Gayathri Marimuthu @cook_26106168

#tech1#
Srilankan Beetroot Curry gives a mild masala twist and has a good aroma. My son have this curry as soup.Beetroot and coconut milk blends together to give a rich flavour to this curry.

Saved

Ingredients

15 minutes

2 People

1- Beetroot (Sliced)
100ml- Thick Coconut Milk
1- Big Onion (Chopped)
1- Bay leaf
1- Cinnamon
1- Clove
1/2 tsp- Fennel seeds
4- Green chilles (Sliced)
5- Garlic pieces (Smashed)
1 tsp- Sambar Powder
1 tsp- Chilli Powder
1/2 tsp- Turmeric Powder
to tasteSalt
as required Oil

Saved

Steps

15 minutes

1

Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves
2

Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt
3

Now add Beetroot and let it boil by closing lid For 5 minutes.
4

Add Coconut milk and cook in low flame for 5 minutes
5

Now Beetroot Curry is ready to be served
6

Lets enjoy the Srilankan Beetroot Curry with rice or roti.