Chocolate buttermilk cake
Chocolate buttermilk cake
Open in Cookpad AppSteps
- 1
Grease 15x10x1 inch or 13x 9 x 2 inch baking pan. Preheat oven 350 degrees
- 2
Medium bowl mix stir flour, sugar, baking soda, salt. Set aside (kitchen aide mixer bowl)
- 3
Medium saucepan mix butter, cocoa powder and 1 c water. Bring mix to boil, stirring constantly. Remove from heat and add cocoa mix to flour mix and beat with electric mixer on high speed until thoroughly combined.
- 4
Add eggs, buttermilk, and vanilla. Beat for 1 min (thin batter). Pour batter into pan.
- 5
Bake at 350 for 25 min in 1 inch pan or 35 min in 2 inch pan or until toothpick comes out clean.
- 6
While baking, make frosting. In medium saucepan combine 1/4 c butter, 3 tbsp cocoa powder, and 3 tbsp buttermilk. Bring to boiling.
- 7
Remove from heat. Add 2 1/4 c sifted powder sugar and 1/2 tsp vanilla. Beat until smooth.
- 8
Pour warm frosting over warm cake and spread.
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