Italian Hoagie Dip

Name: Italian Hoagie Dip
Cuisine: American
Ingredients: 1/4 lb. prosciutto, chopped; 1/4 lb. hard salami, chopped; 1/4 lb. capicola (or other ham), chopped; 1/4 lb. pepperoni, chopped; 1/4 lb. provolone cheese, chopped; 1 ripe tomato, diced; 1 small red onion, diced; 1/2 head iceberg lettuce, shredded; 1/4 cup hot pepper hoagie spread, or a few pepperoncini, sliced; 3 Tbs. dried oregano; 1 cup mayonnaise; 2 Tbs. olive oil; 1 loaf round bread, any kind

CoolJewel @cook_2780199

Bucks County, Pennsylvania

An Italian Hoagie is also known as a submarine sandwich (sub, for short) or a hero sandwich. "Hoagie" is a term used in the Philadelphia area. Anyway, this dip contains all the same yummy ingredients as the sandwich and is always a huge hit at parties!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

1/4 lb.prosciutto, chopped
1/4 lb.hard salami, chopped
1/4 lb.capicola (or other ham), chopped
1/4 lb.pepperoni, chopped
1/4 lb.provolone cheese, chopped
1ripe tomato, diced
1small red onion, diced
1/2 headiceberg lettuce, shredded
1/4 cuphot pepper hoagie spread, or a few pepperoncini, sliced
3 Tbs.dried oregano
1 cupmayonnaise
2 Tbs.olive oil
1 loafround bread, any kind

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Steps

1

Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl.
2

Dice the tomato and onion and add to the mixing bowl.
3

Shred the lettuce and add to the bowl.
4

Add the hoagie spread or sliced pepperoncini and mix well.
5

Gradually add in the dried oregano and mix well.
6

In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well.
7

Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping.