This recipe is translated from Cookpad Mexico. See original: 
Lentejas
Lentejas 
Cooking Instructions
- 1
Place the lentils in a deep pan over medium heat with about 2 quarts of water. Cover to cook faster. Wash and chop the onion, tomato, and cilantro.
- 2
When the lentils start to boil, add salt to taste and reduce the heat to low. When the lentils are almost done, add the chopped ingredients and let simmer for another 5 to 10 minutes, depending on the tenderness of the vegetables, and it's ready.
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