Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Lentejas
Lentils
To accompany the pipian.
Open in Cookpad AppSteps
- 1
Place the lentils in a deep pan over medium heat with about 2 quarts of water. Cover to cook faster. Wash and chop the onion, tomato, and cilantro.
- 2
When the lentils start to boil, add salt to taste and reduce the heat to low. When the lentils are almost done, add the chopped ingredients and let simmer for another 5 to 10 minutes, depending on the tenderness of the vegetables, and it's ready.
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Sierva del Dios altísimo, Amo la vida, la familia, la comida, pero sobre todo a Dios.
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https://cookpad.wasmer.app/us/recipes/13578532
