STEAMED RICE FLOUR PITHA with CHICKEN MINCE
These are also known as CHAWAL KE FARA. It is usually eaten with coconut & jaggery mixture as the filling or with chana dal mixture. But here I have changed the filling with Chicken mince. We can have this as our main course also #tech1
STEAMED RICE FLOUR PITHA with CHICKEN MINCE
These are also known as CHAWAL KE FARA. It is usually eaten with coconut & jaggery mixture as the filling or with chana dal mixture. But here I have changed the filling with Chicken mince. We can have this as our main course also #tech1
Open in Cookpad AppSteps
- 1
Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
- 2
Make small balls from the dough and gently press in middle to make a small dent.
- 3
Now take small quantity of chicken mince and put it in to center.
- 4
Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
- 5
Steam till done,about 10 mins.
- 6
You can steam cook them in your regular electric rice cooker.
- 7
Enjoy with tomato ketchup..
Cooksnaps
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