Chicken stuffed cheese burger

Name: Chicken stuffed cheese burger
Total time: 120 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 & 1/2 yeast; 2 tbsp oil; 1 egg; 2 tbsp sugar; 1 tbsp milk powder; 1 teaspoon salt; 1 egg yolk for brushing; 1/2 kg boneless chicken; 100 Gram chanaa daal; 4 cups water; 2 medium size potatoes (cut in small pieces); 1 and 1/2 tbsp ginger garlic paste; 5 button red chillies; 1 tbsp crushed crushed sabut dhaniya; 1 tbsp zeera; 3 tbsp mint leaves; 3 tbsp Coriander leaves; 4 green chillies; 1 tsp garam masalaa powder; Salt as per your taste; 1 tsp lemon juice; 1 egg; Oil for frying; 6 Mozerrlla cheese slice or (as per required)

Ruby Shah @rubeeshah

Karachi

#cookwithnoori
An unique and delicious chicken stuffed burger recipe .I hope so guys you will love this recipe ❤️

Ruby Shah @rubeeshah

Karachi

#cookwithnoori
An unique and delicious chicken stuffed burger recipe .I hope so guys you will love this recipe ❤️

Saved

Ingredients

1 and 1/2 mins

6 persons

Ingredients for dough
2 cupsmaida
1& 1/2 yeast
2 tbspoil
1egg
2 tbspsugar
1 tbspmilk powder
1 teaspoonsalt
1egg yolk for brushing
Ingredients for chicken kabab
1/2 kgboneless chicken
100 Gramchanaa daal
4 cupswater
2medium size potatoes (cut in small pieces)
1and 1/2 tbsp ginger garlic paste
5button red chillies
1 tbspcrushed crushed sabut dhaniya
1 tbspzeera
3 tbspmint leaves
3 tbspCoriander leaves
4green chillies
1 tspgaram masalaa powder
Salt as per your taste
1 tsplemon juice
1egg
Oil for frying
6Mozerrlla cheese slice or (as per required)

Saved

Steps

1 and 1/2 mins

1

Subse pahle pot mea water add Kar key chana daal,chicken, sabut Lal mirch, ginger garlic paste,salt,crushed dhaniya aur zeera Dal kar acchi tarah mix kar le 6 minut Take cook Karen ab isme potatoes shamil Kar ke mazid cover Kar ke 6 minutes aur cook Kar Lein ke Pani dry hojeay ab flame off Kar ke thanda hony dein
2

Ab chopper me chicken mixture, Hara dhaniya,podina,green chillies,garam masala powder, lemon juice,daal Kar Kar grind Kar Lein ab bowl me nikal Kar egg add Karen aur mix Kar Lein
3

Ab is mixture se chicken kabab bana Lein jitnay required hun buns ke leay rakh Kar baqi freeze Kar sakty hai.ab aap kabab ko golden brown Take fry Kar lein
4

Ab ek bowll mein thoda sa water add Karen aur usme yeast aur sugar add Kar dein aur warm place per 10 minutes ke leay chor dein.ab bowl me maida, salt,oil,egg,milk powder aur yeast mixture ko shamil Kar ke soft dough ready Kar Lein
5

Ab dough ki air tight container me daal Kar cover Kar ke 1 hour ke leay warm place per rakh dein.after 1 hour dough proof ho chuki hugi ab usko container se nikal Kar achi tarha again knead karen aur again room temperature per 20 minutes ke leay chor dein
6

Ab dough ki balls ready Karen balls naw bhoat choti ho naw badi size mea. Ab inko rolling pin ki madad se roundh shape me bail Lein
7

Aur nechay wali dough ko jab bail rahy hun tou uska size itna ho ke kabab ajeay usper aur opar wali dough Jo bail rahy ho wo size me badi ho
8

Ab opar wali dough mea straw ya ink pen ke cap se is tarha whole Kar Lein round size mea aisay hi sub ready Kar Lein nechay wali plain aur opar wali me whole hun
9

Ab nechay wali plain dough pe sides per egg yolk laga Lein aur centre me pehly Mozerrlla slice cheese rakhen fold Kar ke aur uske opar kabab rakh dein aur kabab ke opar Jo net wali dough hai is tarha rakh Lein
10

Ab koi sa chota bowl Le Lein usko is ke opar rakh Kar round way me press karen tou Jo extra part huga bowl ke bahir usko alag Kar Lein ab bowl utha Lein tou is tarha shape me ajygy
11

Ab inko tray ko oil se grease Karen usper rakh Kar inke opar egg yolk laga kar bake Kar Lein mazedar chicken stuffed burger ready hai ❤️