Baked Apple & Sour Cream

Name: Baked Apple & Sour Cream
Yield: I used 22.5cm Pie Dish
Cuisine: British
Ingredients: 10 g Butter; 4 Apples * I used Granny Smith Apples; 1 tablespoon Corn Starch Flour; 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc; 200 ml Sour Cream; 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter; 1 large Egg; 1 tablespoon Plain Flour

Hiroko Liston @hirokoliston

Melbourne, Australia

My ‘Blueberry & Sour Cream Pie’ has been popular and I am loving its sour cream filling that is so easy to make. This filling works well with many other fruit, with or without pie crust. Today I simply packed a pie dish with Apple, poured the sour cream filling over and baked it. Easy and delicious!
https://cookpad.wasmer.app/uk/recipes/11962347-blueberry-sour-cream-pie

Hiroko Liston @hirokoliston

Saved

Ingredients

I used 22.5cm Pie Dish

10 gButter
4Apples * I used Granny Smith Apples
1 tablespoonCorn Starch Flour
2 tablespoonsSultanas *OR Raisins, chopped Dried Apricot, etc
Filling
200 mlSour Cream
1/4 cupCaster Sugar *add extra 1-2 tablespoons if you like it sweeter
1large Egg
1 tablespoonPlain Flour

Saved

Steps

1

Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
2

Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
3

Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
4

Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.