Baked lamb roast

Name: Baked lamb roast
Total time: 7200 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 1 whole piece Lamb meat; 2 tbspn Ginger paste; 2 tbspn Garlic paste; 4 tbspn full Papaya paste; 2 bowl Yougart; 2 packets Shan tandoori masala; 2 tbspn Green chili paste; 2 Bell pepper; 3 Carrot; 2 Onion; 2 Potato

Madiha Ali @cook_26025798

Baked lamb roast

Madiha Ali @cook_26025798

Saved

Ingredients

2 hrs

10 persons

1 whole pieceLamb meat
2 tbspnGinger paste
2 tbspnGarlic paste
4 tbspn fullPapaya paste
2 bowlYougart
2 packetsShan tandoori masala
2 tbspnGreen chili paste
2Bell pepper
3Carrot
2Onion
2Potato

Saved

Steps

2 hrs

1

First put deep cuts on lamb meat and than marinate. for marination put ginger garlic green chilli paste tandori masala in yoghurt and mix them well now put papaya paste first on lamb and than put all the marination on it and keep it in air tight box and put it in fridge for a whole one day
2

For cooking first steam the lamb in cooker for 45 minutes maximum on low flame
3

Than put the steam lamb on baking tray first grease the tray with oil and than put the lamb on it and than cut the veggies and set them on tray too
4

Now bake it for 20 min on 150 °c.
5

Serve with veggies.