Lauki halwa

Name: Lauki halwa
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg Lauki (kaddu)/bottlegourd; 1 cup Pure Ghee; 1 cup khoya/mawa; 1 tin Condensed milk; 1/2 cup Desiccated coconut powder; to taste Sugar; 1 tablespoon Cardamom powder; pinch Green food Colour; 1 cup Milk; as needed dry fruits (Chopped Almonds & pistachios) to for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#tech1
#week1
#Post2This drooling lauki halwa is enjoyed perfectly in cold weather but it’s not bound to or restricted to enjoy anytime of the year so I prepare it in any season & enjoy the delicious halwa .lets check the recipe below:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2-4 servings

1 kgLauki (kaddu)/bottlegourd
1 cupPure Ghee
1 cupkhoya/mawa
1 tinCondensed milk
1/2 cupDesiccated coconut powder
to taste Sugar
1 tablespoonCardamom powder
pinchGreen food Colour
1 cupMilk
as neededdry fruits (Chopped Almonds & pistachios) to for garnishing

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Steps

30 minutes

1

The main technique of cooking is Garb all the ingredients together with measurements on hand as it will be easy while cooking.
2

Peal & Grate the lauki drop it in cold water.
3

Take wok add in ghee then squeeze all the water from lauki then pop it all in ghee fry till the smell is disappeared then add milk,desiccated coconut powder stirr well next pop in all the ingredients cardamom powder, condensed milk, khoya,green food colour.
4

Let it cook for 5 minutes more then till it’s all gathered & ghee separates fry it then off the stove & it’s ready garnish it with almonds & pistachios as per your choice.serve it warm or cold it’s as desired..!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 07, 2020 10:47

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.