Kodo Millet Pongal

Name: Kodo Millet Pongal
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms Kodomillet; 50 gms Moong dal; 2 Tablespoons Ghee; 1 tsp Grated Ginger; 6-7 Curry leaves; 2 teaspoons Pepper; 2 teaspoons Jeera; As needed Few Cashew nuts

Krish & Shreya @cook_26140367

Dubai

#MyFirstRecipe

Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure and high cholesterol levels. It helps to hydrate your colon and prevent constipation. Controls your blood sugar.

#MyFirstRecipe

Krish & Shreya @cook_26140367

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Ingredients

30 mins

3 servings

100 gmsKodomillet
50 gmsMoong dal
For tempering
2 TablespoonsGhee
1 tsp Grated Ginger
6-7Curry leaves
2 teaspoonsPepper
2 teaspoonsJeera
As neededFew Cashew nuts

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Steps

30 mins

1

Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
2

Add it in the pressure cooker with little salt and 3 cups of water
3

Water measurement should be 1:3 for millets
4

Cover it and cook for 3 to 4 whistles
5

Pour the ghee in tadka pan and add the ingredients one by one for tempering
6

And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍

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Cooksnaps

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Krish & Shreya @cook_26140367

on September 08, 2020 04:48

Dubai

I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊