Kachori

Name: Kachori
Cuisine: Indian
Ingredients: 1 bowl plain flour; 2 tsp oil; 1/4 tsp ajwain/Carom seeds; to taste salt; 1/4 tsp cumin seeds; 1 tsp coriander seeds; 2 green chillies chopped; 1 tsp ginger garlic paste; 2 tsp besan/ gram flour; 1/2 tsp red chilli powder; 1/4 tsp hing/ asafoetida; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp mango masala; 1 onion chopped; 2 potato boiled; As needed coriander leaves

payl rani @cook_20187673

Kachori

payl rani @cook_20187673

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Ingredients

1 bowlplain flour
2 tspoil
1/4 tspajwain/Carom seeds
to tastesalt
1/4 tspcumin seeds
1 tspcoriander seeds
2green chillies chopped
1 tspginger garlic paste
2 tspbesan/ gram flour
1/2 tspred chilli powder
1/4 tsphing/ asafoetida
1/4 tspturmeric powder
1/2 tspgaram masala
1/4 tspmango masala
1onion chopped
2potato boiled
As neededcoriander leaves

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Steps

1

Combine the maida ajwain oil and salt then add water knead into soft dough rest 20 minutes.
2

Heat oil in a pan add cumin seed fennel seed and crushed coriander seed fry 10 seconds add green chilli and ginger garlic for 30 seconds add red chilli turmeric hing salt chaat masala garam masala fry on low heat 30 seconds.
3

Add 2 tbsp gram flour roast in low flame 2 minutes add onions saute 2 minutes on low flame add boiled mashed potatoes mix nicely garnish with chopped coriander filling ready.
4

Knead the dough again make medium sized 6 balls smoothen each balls to remove cracks flatter it keep filling in centre and close it seal nicely to avoid it from opening in oil.
5

Fry on medium heat for just 5 to 10 seconds and remove it out the fry again on the lowest flame for 15 to 20 minutes until brown and crispy.