Add clarified butter to it and rub it with your palms and give it crumble texture.

Now knead the hard dough by adding little by little water at a time.

Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.

Now the cap of any small water bottle start cutting the cashews.

Once cutting is done heat oil in a pan and start frying the cashews.

And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).