Raw Banana Kofta Curry

Name: Raw Banana Kofta Curry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big raw banana boiled and mashed; 1 potato boiled and mashed; 1 onion chopped finely; 1 onion chopped finely and fried; 1 tbsp ginger paste; 1 tsp garlic paste; 7-8 cashewnuts; 1 tbsp tomato puree; 1.5 tsp fresh cream; 1 tbsp curd; 1 tsp Kitchen King masala; 1 tsp fennel seed powder; 1/2 tsp turmeric; 1/4 tsp red chilli powder; 1/4 tsp hing; 1.5 tsp kasoori methi; 1/4tsp fennel seeds; 1/4 tsp fenugreek; 1/4 tsp cumin; As needed mustard oil; 3-4 green chillies; To taste salt and sugar; 2 tbsp gramflour; 2 tbsp breadcrumbs; 1 tbsp cornflour; 1 tsp garam masala; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#feast
Raw banana kofta is deep fried vegetable dumplings in a creamy smooth gravy.This vegetable has immense health benefits.Besides being iron rich,it helps in regulating blood sugar and keeps the heart healthy.It is also rich in essential vitamins and minerals.It can be prepared in various ways be it curry or appetizer.Each and every province has their own version of making these koftas.Preparing dumplings or koftas can be made with or without onions.Both are delicious though the process is a bit time consuming but they are extremely flavourful and worth the effort.They are best enjoyed with roti,paratha,naan,steamed rice or pulao in lunch or dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

45 minutes

3 servings

1big raw banana boiled and mashed
1potato boiled and mashed
1onion chopped finely
1onion chopped finely and fried
1 tbspginger paste
1 tspgarlic paste
7-8cashewnuts
1 tbsptomato puree
1.5 tspfresh cream
1 tbspcurd
1 tspKitchen King masala
1 tspfennel seed powder
1/2 tspturmeric
1/4 tsp red chilli powder
1/4 tsphing
1.5 tspkasoori methi
1/4tspfennel seeds
1/4 tsp fenugreek
1/4 tspcumin
As neededmustard oil
3-4green chillies
To tastesalt and sugar
2 tbspgramflour
2 tbspbreadcrumbs
1 tbspcornflour
1 tspgaram masala
1 tbspcoriander chopped

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Steps

45 minutes

1

Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
2

Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
3

Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
4

Serve hot with rice,pulao or any Indian flatbread.