Crisp corn

Name: Crisp corn
Total time: 1800 s
Cuisine: Indian
Ingredients: For Boiling:; 4 cups water; 1 tsp salt; 2 cups sweet corn; For frying:; 1/4 cup corn flour; 1 tbsp maida / plain flour; 1/4 tsp Pepper powder; 1/4 tsp salt; As per taste Oil for frying; FOR MASALA:; 1/2 tsp kashmiri red chilli powder; 1/4 tsp cumin powder; 1/2 tsp aamchur; 1/4 tsp salt; 2 tbsp onion, finely chopped; 2 tbsp capsicum finely chopped; 2 tbsp coriander, finely chopped

Monika Jain @monika_jain

#tech2
#nc

These are generally quick, easy to make and more importantly lip-smacking in taste. it can beone such popular and easy street food snack is the crispy corn recipe known for it's crispiness and taste
#tech1

#tech2
#nc

Monika Jain @monika_jain

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Ingredients

30 mins

For Boiling:
4 cupswater
1 tspsalt
2 cupssweet corn
For frying:
1/4 cupcorn flour
1 tbspmaida / plain flour
1/4 tspPepper powder
1/4 tspsalt
As per taste Oil for frying
FOR MASALA:
1/2 tspkashmiri red chilli powder
1/4 tspcumin powder
1/2 tspaamchur
1/4 tspsalt
2 tbsponion, finely chopped
2 tbspcapsicum finely chopped
2 tbspcoriander, finely chopped

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Steps

30 mins

1

Firstly, in a large vessel boil 4 cup water and 1 tsp salt.
Add 2 cup sweet corn and boil for a minute.
Drain off the sweet corn to remove excess water.
Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
Mix well making sure the flour is coated well to sweet corn.
Sieve the mixture to remove excess flour.
2

Deep fry in hot oil making sure to keep the flame on medium.
Stir occasionally, and fry on medium flame until it turns golden brown.
Drain off over kitchen paper to remove excess oil.
Transfer the fried corn into a large bowl.
Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
3

Mix well making sure the spices are well combined.
Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander.
Mix well-combining everything well.
Finally, enjoy crispy corn recipe with tomato sauce.