Chocolate Cake
Who doesn't loves Chocolate. 🍫🍫. Plus if you don't like to have too much Sugar then you can add 3/4 Cup of Sugar.
#mentorship
Chocolate Cake
Who doesn't loves Chocolate. 🍫🍫. Plus if you don't like to have too much Sugar then you can add 3/4 Cup of Sugar.
#mentorship
Open in Cookpad AppSteps
- 1
Sieve Baking Soda, Cocoa Powder, and All-purpose Flour.
- 2
In the Dry Ingredients Mixture add Sugar and Mix really Well.
- 3
Mix Water and Vinegar. Add it in the Dry Ingredients Mixture.
- 4
In it add Oil and Mix.
- 5
Batter is Ready. Pour it in a Cake Pan.
- 6
Put a Wire Rack in a Pot. Then Preheat your Pot for 15 Minutes on Medium Flame.
- 7
Now add the Cake Pan in the Pot. Bake for 40-50 Minutes or until Fully Done.
- 8
When Cake ready leave it in Room Temperature to Cool.
- 9
Microvave the Whipping Cream for 30-40 Seconds.
- 10
Add the Choco Chips in the Cream. Mix Well until Combined.
- 11
Now let the Glaze to become Room Temperature.
- 12
Pour the Glaze all over the Cake.
- 13
For Decoration Sprinke Chocolate Chips and Choco Sprinkles all over the Cake.
- 14
Yummy Chocolate Cake is Ready to Eat.
- 15
Enjoy your meal.
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