Prawn gravy

Name: Prawn gravy
Cuisine: Indian
Ingredients: 500 gm prawns; 1 small onions; 1/2 tbsp garlic paste; 1 chopped tomato and few curry leaves; 1 tsp red chilli,black pepper,cumin,turmeric powders; as per taste salt; as required little amount coconut paste and coconut milk

Dhivya Sakthi @dhivyasakthi

Prawn gravy

Dhivya Sakthi @dhivyasakthi

Saved

Ingredients

500 gmprawns
1small onions
1/2 tbspgarlic paste
1chopped tomato and few curry leaves
1 tspred chilli,black pepper,cumin,turmeric powders
as per tastesalt
as required little amount coconut paste and coconut milk

Saved

Steps

1

First place a kadai with oil
2

Then add onions and salute it for 10 minutes
3

Then add 2 table spoon garlic paste ginger optional saulte it for 5 minutes then add 1 chopped tomato and fry it.
4

Then add prawns and let it fry for 10 minutes
5

Now add all the powders
6

Then add coconut paste and coconut milk and let it cook for 15 minutes
7

You can see the oil separation from the gravy then off the stove