CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS

bored of just eating RAJMA CHAWAL/RAJMA ROTI..
Try this new innovative recipe of RAJMA WRAP !!
You can even make this with leftover roti and rajma masala.
CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS
bored of just eating RAJMA CHAWAL/RAJMA ROTI..
Try this new innovative recipe of RAJMA WRAP !!
You can even make this with leftover roti and rajma masala.
Steps
- 1
To make rajma masala,pressure cook overnight soaked rajma
- 2
Take a kadhai/pan,add 02 tbsp oil.once oil is hot add cumin/jeera
- 3
Add hing and garlic and saute for 30sec
- 4
Add chopped onions and fry till translucent
- 5
Add chopped tomatoes and wait for it to turn soft.
- 6
Once tomatoes are soft,add spices- salt,red chilli powder,coriander powder,dry ginger powder and mix thoroughly.
- 7
Now add curd and boiled rajma,give it a good mix and cover for 10min on low flame.
- 8
Open after 10min -add garam masala,coriander leaves and mix it well.
- 9
Switch of flame and keep rajma masala aside.
- 10
LETS PREPARE CHAPPATI FOR WRAP NOW.
- 11
Make chappati dough and divide into small balls.
- 12
Start rolling chappati.make it thin (not too thin also otherwise it will start breaking)
- 13
Heat tawa and cook chappati from both side without oil(do not overcook chappati,it should be 80percent cooked)
- 14
LETS START MAKING WRAPS NOW.
- 15
First, take one chappati and spread 01 tbsp mayonnaise on it.
- 16
Add 01 layer of rajma masala.
- 17
Add vegetables- sliced onion,tomatoes and shredded cabbage(I used green and red cabbage if you want you can only use green cabbage or red cabbage)
- 18
Now add barbeque sauce,ketchup according to taste.(Do not add too much as it will reduce taste of rajma masala)
- 19
Sprinkle some chaat masala and fold wrap.
- 20
Heat a grill pan and brush oil. Keep wrap on it and grill it from both sides nicely.
- 21
Take it on plate and serve hot with ketchup.
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