Chapli kabab

Name: Chapli kabab
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 grams beef minced (with fat); 2 medium size chopped onion; to taste Salt; 1 teaspoon ginger garlic paste; 1 tbsp crushed dried chillies; 1 and 1/2 tsp heaped crushed coriander seeds; 1/2 teaspoon cumin seeds; 2 tsp pomegranate seeds; 6 Green chillies chopped; 2 tbsp mint leaves; 2 tbsp Coriander leaves; 1 egg fried and coarsely chopped; 1 beaten egg extra; 1 large tomato finely chopped; 2 tbsp butter; 1/2 cup makai ka ataa; Oil for frying; 1 tomato slices for (optional)

Ruby Shah @rubeeshah

Karachi

#kabab
One of the my favorite kabab and hope so love my effort

Ruby Shah @rubeeshah

Karachi

#kabab
One of the my favorite kabab and hope so love my effort

Saved

Ingredients

1 hour

6 servings

500 gramsbeef minced (with fat)
2medium size chopped onion
to tasteSalt
1 teaspoonginger garlic paste
1 tbspcrushed dried chillies
1and 1/2 tsp heaped crushed coriander seeds
1/2 teaspooncumin seeds
2 tsppomegranate seeds
6Green chillies chopped
2 tbspmint leaves
2 tbspCoriander leaves
1egg fried and coarsely chopped
1beaten egg extra
1large tomato finely chopped
2 tbspbutter
1/2 cupmakai ka ataa
Oil for frying
1tomato slices for (optional)

Saved

Steps

1 hour

1

In a bowl add chopped onion, chopped tomatoes,chopped fried egg,salt,ginger garlic paste,crushed dried chillies, crushed coriander seeds,cumin seeds, pomegranate seeds, chopped green chillies,finely chopped mint or coriander leaves and makai ka ataa and beaten egg in beef minced and rub it through your hands
2

Now refrigerate for 30 minutes after that dress your hands with oil and make kabab in round shape and put a tomato slice on it and slightly press it so it gets stick to kabab (note: you may also chopped tomatoes on kabab instead of slice)
3

Now turn on flame and shallow fry the kabab and enjoy them piping hot