Steamed Semolina Chocolate Dryfruits Cake

Name: Steamed Semolina Chocolate Dryfruits Cake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup milk; 3/4 cup sugar; 1/2 cup oil; 1 pouch coffee(Rs.5); 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vinegar; 4-5 drops vanilla essence; 3 tsp chopped mix dryfruits; 6-8 crushed almonds for decoration

Sneha jha @Namami290619

#tech1
It's a very healthy recipe of cake and by using technique if steaming it becomes more healthier.

Sneha jha @Namami290619

#tech1
It's a very healthy recipe of cake and by using technique if steaming it becomes more healthier.

Saved

Ingredients

30 minutes

3 servings

1 cupsemolina
1 cupmilk
3/4 cupsugar
1/2 cupoil
1pouch coffee(Rs.5)
1 tspbaking powder
1/2 tspbaking soda
1 tspvinegar
4-5 dropsvanilla essence
3 tspchopped mix dryfruits
6-8crushed almonds for decoration

Saved

Steps

30 minutes

1

In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
2

Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
3

Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
4

Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
5

Take out cake tin from cooker carefully and allow it to cool down completely.
6

Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.