Toast both sides of the purple rice toast until golden and crispy, then spread with cream cheese.

Slice the tomato and zucchini and set aside.

Cook the egg into an omelet.

Place the marinated chicken thigh in an air fryer and cook at 360°F (180°C) for 15-20 minutes (remember to flip it; adjust time and temperature as needed).

Wrap all the ingredients together in parchment paper.