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Mississippi Roast
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A picture of Mississippi Roast.

Mississippi Roast

Sharon
Sharon @cook_26198940

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

Read more

Mississippi Roast

Sharon
Sharon @cook_26198940

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

Read more
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Ingredients

9 hours
8 servings
  • 3-4 lbboneless chuck roast
  • Flour (as needed)
  • Salt (as preferred)
  • Pepper (as preferred)
  • 3 tbspVegetable Oil
  • 4 tbspbutter (or more)
  • 10Pepperoncini
  • 2 TbspMayo
  • 2 TspApple Cider Vinegar
  • 1/4 TspDried Dill
  • 1/8 TspPaprika
  • Tip: I personally recommend using butter to sear the meat and create your crust, you end up with too much oil in the crock pot at the end of the meal
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Steps

9 hours
  1. 1

    Remove excess fat off of roast, cover and massage flour, salt, and pepper into roast.

    A picture of step 1 of Mississippi Roast.
    A picture of step 1 of Mississippi Roast.
  2. 2

    Heat up oil on frying pan, sear both sides of roast and edges to create a crust.

    A picture of step 2 of Mississippi Roast.
    A picture of step 2 of Mississippi Roast.
  3. 3

    Move roast immediately to crock pot, turn on low. Add pepperoncinis and butter to pot.

    A picture of step 3 of Mississippi Roast.
  4. 4

    In a small bowl, mix mayo, vinegar, dill, and paprika, mix well to create a dressing, pour over roast and let cook for 8 hours on low.

    A picture of step 4 of Mississippi Roast.
  5. 5

    After 8 hours, separate the meat with two forks until stringy, return mean to pot, stir well and serve!

    A picture of step 5 of Mississippi Roast.
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Copied!

Sharon
Sharon @cook_26198940
on September 10, 2020 22:55

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Keywords

Vege Chuck Roast Pepper Butter Meat Mayonnaise Apple

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