Fruit Custard

Name: Fruit Custard
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 or 1/2 cups full cream milk; 2 tbsp custard powder; 3 tbsp cold milk; 1/4 cup sugar; 1/4 tsp cardamom powder / elachi powder; 10-1/4 cup green grapes, chopped; 10-1/4 cup red grapes, chopped; 1/4 cup banana, chopped; 1/4 cup pomegranate seeds; 1/4 cup mango, chopped; 1/2 medium sized or ¼ cup apple, chopped

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Ingredients

30mins

3-4 servings

2 or 1/2 cups full cream milk
2 tbspcustard powder
3 tbspcold milk
1/4 cupsugar
1/4 tspcardamom powder / elachi powder
10-1/4 cupgreen grapes, chopped
10-1/4 cupred grapes, chopped
1/4 cup banana, chopped
1/4 cuppomegranate seeds
1/4 cup mango, chopped
1/2medium sized or ¼ cup apple, chopped

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Steps

30mins

1

Firstly, in a thick bottomed pan add milk.
2

Stir occasionally and get the milk to boil.
3

Meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
4

And add 3-4 tbsp of milk and mix well.
5

Stir continuously, making sure there are no lumps formed in it.
6

Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
7

Also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
8

Mix continuously, keeping the flame on low.
the milk changes colour to dark yellow.
9

Furthermore, it thickens slightly. adjust the consistency by cooking for long time.
transfer to a small bowl and cool completely.