Boiled seekh corn maize

Name: Boiled seekh corn maize
Total time: 900 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 large size corn; 2 tsp tomato sauce; 1 tsp soya sauce; 1 tsp schezwan chutney; to taste Salt; 1/2 tsp Red chilli powder; 2 tsp Maggi masala; 2-3 tsp sesame seeds; 1 tsp fresh lemon juice

Neha Handa @fmk_15

Mumbai

#tech1

Maize is first cereal grain domesticated by Mexican people. I twisted this recipe by just boiling and marinating it with different sauces.

#tech1

Maize is first cereal grain domesticated by Mexican people. I twisted this recipe by just boiling and marinating it with different sauces.

Neha Handa @fmk_15

Mumbai

#tech1

Maize is first cereal grain domesticated by Mexican people. I twisted this recipe by just boiling and marinating it with different sauces.

#tech1

Maize is first cereal grain domesticated by Mexican people. I twisted this recipe by just boiling and marinating it with different sauces.

Saved

Ingredients

15 minutes

04 servings

1large size corn
2 tsptomato sauce
1 tspsoya sauce
1 tspschezwan chutney
to tasteSalt
1/2 tspRed chilli powder
2 tspMaggi masala
2-3 tspsesame seeds
1 tspfresh lemon juice

Saved

Steps

15 minutes

1

Firstly cut corn in three equal half. In each single strand insert toothpick to hold corn well
2

Now take a pan add 3-4cup of water as per requirement to soak corn stick well. Now give a boil for 7-10 minutes. And drain the water completely
3

Now in a plate add tomato sauce, soya sauce, schezwan chutney, salt, red chilli powder, fresh lime juice and mix well and in other bowl take sesame seeds to coat.
4

Now take corn toothpick stick and coat it with sauces mixture and then coat with sesame seeds. Seekh corn is ready to serve.