Three Cup Chicken (Chicken Breast)

Name: Three Cup Chicken (Chicken Breast)
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 1/2 chicken breast; 7 slices fresh ginger; 5 cloves garlic; 1 red chili pepper; 2 tablespoons sesame oil (30 ml); 1 tablespoon rice wine (15 ml); 1 teaspoon ground black pepper (5 ml); 1 tablespoon soy sauce (15 ml); 1 tablespoon oyster sauce (15 ml); 1 tablespoon sugar (12 grams); 1 tablespoon water (15 ml); 1 bunch fresh Thai basil

Apple Lin @Apple_Lin

Three Cup Chicken (Chicken Breast)

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Ingredients

25 minutes

Serves 2 servings

1/2chicken breast
7 slicesfresh ginger
5 clovesgarlic
1red chili pepper
2 tablespoonssesame oil (30 ml)
1 tablespoonrice wine (15 ml)
1 teaspoonground black pepper (5 ml)
1 tablespoonsoy sauce (15 ml)
1 tablespoonoyster sauce (15 ml)
1 tablespoonsugar (12 grams)
1 tablespoonwater (15 ml)
1 bunchfresh Thai basil

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Steps

25 minutes

1

Cut the chicken breast into bite-sized pieces. Marinate with rice wine and black pepper; set aside.
2

Heat a pan and add sesame oil. Sauté the ginger slices, garlic, and chili pepper until fragrant, then add the chicken breast and sear.
3

When all sides of the chicken turn white, add the remaining seasonings. Simmer until the chicken is cooked through and the sauce thickens.
4

Add the Thai basil and stir-fry briefly. Remove from heat and serve.