Steps
- 1
To a bowl, add in butter and sugar then mixj
- 2
Add water, egg and yeast and mix gently
- 3
Add in half of your flour to wet mixture and mix...add flour bit by bit
- 4
When it gets combined,spread some flour to your kneeding surface....transfer the dough to surface and kneed for almost 15mins
- 5
Roll out dough and cut...dust your tray or surface with flour
- 6
Let it sit for about 20mins to raise
- 7
Preheat oil at low heat and shallow oil and fry
- 8
Drain on paper roll
- 9
Done🎉
- 10
Glaze 😋..I'll be sharing my glaze recipe soon😘
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