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"Komugi-Manju"芋(Sweet Potato)
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A picture of "Komugi-Manju"芋(Sweet Potato).

"Komugi-Manju"芋(Sweet Potato)

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
After steamed them, the Kanji gets an interesting visual effect.

This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
After steamed them, the Kanji gets an interesting visual effect.

Read more

"Komugi-Manju"芋(Sweet Potato)

Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
Tokyo

This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
After steamed them, the Kanji gets an interesting visual effect.

This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
After steamed them, the Kanji gets an interesting visual effect.

Read more
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Ingredients

  1. 80 gPlain flour
  2. 4 gBaking Powder
  3. 50 gSugar
  4. 30 mlWater
  5. 200 gRed bean Paste (Bean jam, smashed type)
  6. 40 gSweet potato
  7. 1Chocolate pen (Brown)
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Steps

  1. 1

    Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.

    A picture of step 1 of "Komugi-Manju"芋(Sweet Potato).
  2. 2

    Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.

  3. 3

    Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.

    A picture of step 3 of "Komugi-Manju"芋(Sweet Potato).
  4. 4

    Steam 10minuite over high heat.

    A picture of step 4 of "Komugi-Manju"芋(Sweet Potato).
  5. 5

    It's finished!

    A picture of step 5 of "Komugi-Manju"芋(Sweet Potato).
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Yu-Art Kichijoji
Yu-Art Kichijoji @cook_5876793
on November 11, 2016 01:38
Tokyo
http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___
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