Masala Bhindi Fry
An easy to cook spicy Bhindi Fry recipe that tastes fabulous with rice Dal combo or as side dish with Chapati.
Masala Bhindi Fry
An easy to cook spicy Bhindi Fry recipe that tastes fabulous with rice Dal combo or as side dish with Chapati.
Open in Cookpad AppSteps
- 1
Wash Bhindis. Pat them dry.
- 2
Cut the top and bottom part of the bhindis
- 3
Then slit the bhindis vertically.
- 4
Put all masala in a bowl. Whisk everything.
- 5
Stuff each bhindi with the ground spices.
- 6
Put mustard oil in pan. Put the masala stuffed bhindis in the pan.
- 7
Fry them till the bhindis become golden brown. Transfer to a plate, serve hot.
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![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
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