Moru curry / dahi curry

Name: Moru curry / dahi curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Dahi/curd; 1 Raw banana; As required Turmeric powder; As required Salt; As required Oil; 1/2 cup Coconut; 4 Green Chillies; 1 tsp Cumin seeds; Handful Curry leaves; 2 Red chillies; 1 tsp Mustard seeds

Gopika @gopus_kitchen

Mumbai

It's a nice gravy which goes along with both veg ya non veg dry sabjis.For me it's chicken roast and moru curry few people loves to have it with mutton ,pork etc etc

Gopika @gopus_kitchen

Mumbai

It's a nice gravy which goes along with both veg ya non veg dry sabjis.For me it's chicken roast and moru curry few people loves to have it with mutton ,pork etc etc

Saved

Ingredients

30 min

4 servings

1 cupDahi/curd
1Raw banana
As requiredTurmeric powder
As requiredSalt
As required Oil
1/2 cupCoconut
4Green Chillies
1 tspCumin seeds
HandfulCurry leaves
2Red chillies
1 tspMustard seeds

Saved

Steps

30 min

1

Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
2

Once the bananas are cooked add the curd to the boiling gravy.
3

Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
4

Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
5

Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.