Kadhai Chicken

Name: Kadhai Chicken
Cuisine: Indian
Ingredients: 1 kg Chicken; 2-3 Bay leaves; 1/2 inch cinnamon stick; 2-3 cloves; 5 Tomatoes; 4 Onions; 4 Green chilies; 1/2 tsp Ginger garlic paste; To taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 tsp Roasted zeera/cumin seeds; 2 tbsp Oil; 5 tsp Almond paste; 1/2 bowl Cream; As needed Water; 1 tsp Dry fenugreek; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1 tsp Ginger garlic paste; 2 tsp Lemon juice

Priya Saini @cook_26053433

Chandigarh

#tech1
#week1
Kadaai Chicken

Priya Saini @cook_26053433

Chandigarh

#tech1
#week1
Kadaai Chicken

Saved

Ingredients

1 kgChicken
2-3Bay leaves
1/2 inchcinnamon stick
2-3cloves
5Tomatoes
4Onions
4Green chilies
1/2 tspGinger garlic paste
To tasteSalt
1/2 tspTurmeric Powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
1 tspRoasted zeera/cumin seeds
2 tbspOil
5 tspAlmond paste
1/2 bowlCream
As neededWater
1 tspDry fenugreek
Marinate
1/2 tspSalt
1/2 tspRed chilli powder
1 tspGinger garlic paste
2 tspLemon juice

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Steps

1

Add all the spices to the chicken and mix it well
2

Now when the oil is heated in the utensil, add clove cinnamon and bay leaf in it, now add chopped onion and fry it well till it becomes golden.
3

When the onion is golden, add the marinated chicken and mix well
4

Now add tomato whole dal and all the spices and fry it well until the oil is on top.
5

Now add the paste of Almond to the chicken add 1/2 glass water and roast it well
6

Now add half a bowl of cream and mix well. Our chicken is ready, now survey it in a bowl and add dry fenugreek on top.