Shami Kabab

Name: Shami Kabab
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef boti/pasandey; 1 cup Chana daal; 2 bay leaves; 4-6 black peppercorns; 4-5 Cloves; 1-2 black cardamom; 8-10 whole button chillies; 2-3 whole green chillies; 2 onions; 10-12 cloves Garlic peeled; 1 whole medium ginger peeled; 1 tsp white zeera; 1 two black zeera; 1 tbsp Salt; 4-5 cups water

Adeya @Doctorchef

Karachi

#kabab
Shami Kababs are a traditional dish which never disappoints you be it any dawat,or hi tea ya ajaen guests achanak so you can use them instantly as they can be kept in freezer for long.

Adeya @Doctorchef

Karachi

#kabab
Shami Kababs are a traditional dish which never disappoints you be it any dawat,or hi tea ya ajaen guests achanak so you can use them instantly as they can be kept in freezer for long.

Saved

Ingredients

1-2 hrs

10 servings

1/2 kgBeef boti/pasandey
1 cupChana daal
2bay leaves
4-6black peppercorns
4-5Cloves
1-2black cardamom
8-10whole button chillies
2-3whole green chillies
2onions
10-12 clovesGarlic peeled
1whole medium ginger peeled
1 tspwhite zeera
1two black zeera
1 tbspSalt
4-5 cupswater

Saved

Steps

1-2 hrs

1

In a pot put meat,water with all the ingredients except salt.
2

Let this cook on slow flame until daal and meat are fully done and mixture is dried.
3

Add salt and mix well.
4

Once this mixture cools,put this in chopper and mix it. Take out I a bowl.
5

In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise.
6

Mix this with the already chooperised meat mixture. Add eggs and mix again.
7

Give shape of kababs and freeze for later use or fry and enjoy.