Escargot with Garlic Butter
Modified to our taste.
Cooking Instructions
- 1
Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- 2
Melt the butter and gently cook the garlic but don't allow to color
- 3
Mix in the lemon juice, parsley, and escargot
- 4
Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- 5
Pour butter over each and top with Grated Parmesan cheese
- 6
Bake at 375 for 15 minutes until bubbly, take out and serve.
- 7
Serve with a Chardannay
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Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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