Instant Mixed Veg Uttappam

Name: Instant Mixed Veg Uttappam
Total time: 1800 s
Yield: 5 Uttappams
Cuisine: Indian
Ingredients: For instant powder; 1 cup boiled Rice (readily available in stores); 1/2 cup normal Rice; 1 cup Urad dal; 1/3 cup poha/chuda; 1/2 cup Chana dal; 1 tsp methi dana; For veg Uttappam; 2 cup powdered batter; 1/3 cup curd; 1 cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped; 1/2 tsp Sambar masala powder; Salt as required; 1 pinch sugar; Oil for shallow frying; Water as required to adjust the consistency of batter; 1/2 tsp ginger, grated

Dr.Madhumita Mishra @FoodTalking

Odisha

#tech2
#frying

This Uttappam recipe is instant in the sense that , no need to soak rice , dal , overnight, grind and ferment earlier.

I just made a coarse powder with the ingredients required and keep in an airtight jar , use as and when required. So it's simple ,easy and instant. With this powdered batter , dosa , vada , sweet pancake and both masala and normal idlis could be prepared instantly in less time.😊

#tech2
#frying

This Uttappam recipe is instant in the sense that , no need to soak rice , dal , overnight, grind and ferment earlier.

Dr.Madhumita Mishra @FoodTalking

Odisha

#tech2
#frying

This Uttappam recipe is instant in the sense that , no need to soak rice , dal , overnight, grind and ferment earlier.

#tech2
#frying

This Uttappam recipe is instant in the sense that , no need to soak rice , dal , overnight, grind and ferment earlier.

Saved

Ingredients

30 mins

5 Uttappams

For instant powder
1 cupboiled Rice (readily available in stores)
1/2 cupnormal Rice
1 cupUrad dal
1/3 cuppoha/chuda
1/2 cupChana dal
1 tspmethi dana
For veg Uttappam
2 cuppowdered batter
1/3 cupcurd
1cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
1/2 tspSambar masala powder
Salt as required
1 pinchsugar
Oil for shallow frying
Water as required to adjust the consistency of batter
1/2 tspginger, grated

Saved

Steps

30 mins

1

To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
2

Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
3

After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
4

Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney.
Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on September 13, 2020 09:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.