Round doughnuts (Bombolonis)

Name: Round doughnuts (Bombolonis)
Yield: 12 pieces
Cuisine: Nigerian
Ingredients: 500 g flour; 50 g sugar; 50 g butter; 1 tablespoon yeast; 1 large egg; 1 cup water

Meerah's Cuisine @meerah22

Nigeria

This doughnut recipe is soft, fluffy airy and perfect to be filled.

Meerah's Cuisine @meerah22

Nigeria

This doughnut recipe is soft, fluffy airy and perfect to be filled.

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Ingredients

12 pieces

500 gflour
50 gsugar
50 gbutter
1 tablespoonyeast
1large egg
1 cupwater

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Steps

1

In a bowl, add all ingredients with half of the butter and mix. Then place onto a clean surface and add the remaining butter and mix. Then knead for 25 mins.
2

After kneading, cut the dough into sizes and weigh each dough to 70g on a scale. Then mould it into ball shape. Make sure that you mould it well.
3

Then allow to rise for 45 mins.
4

Then fry in a wide fry pan until golden brown
5

Drain completely on a paper towel. Then you can fill when completely cool. Watch out my next post for the filling recipe.
6

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Cooksnaps

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Meerah's Cuisine @meerah22

on September 13, 2020 11:11

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world