Mysore Bonda

Name: Mysore Bonda
Total time: 3600 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/4 cup rice flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 teaspoon green chilli paste; 1 teaspoon ginger paste; 2 teaspoon finely chopped coconut; 2 tbsp finely chopped onion; 2 tbsp coriander leaves; 1/2 cup curd; 1/2 cup water; as required Oil to fry

spicequeen @mrunalthakkar

Vadodara

Mysore bonda is a very popular snack from the state of Karnataka and Andhra Pradesh. Mysore bonda can be prepared plain as well as with the stuffing of vegetables. It is made out of all-purpose flour and rice flour along with some spices. This vada are crispy from outside and soft and light from inside. Mysore bonda can be served with tomato chutney, coconut chutney or any chutney of your choice. This is a snack which can be prepared very easily and quickly and it is equally delicious.

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spicequeen @mrunalthakkar

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Ingredients

30 min + 30 min

3 - 4 servings

1 cupall-purpose flour
1/4 cuprice flour
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1/2 teaspooncumin
1 teaspoongreen chilli paste
1 teaspoonginger paste
2 teaspoonfinely chopped coconut
2 tbspfinely chopped onion
2 tbspcoriander leaves
1/2 cupcurd
1/2 cupwater
as requiredOil to fry

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Steps

30 min + 30 min

1

Mix together all-purpose flour, rice flour, baking soda and salt. Now add cumin, ginger paste, green chilli paste, coconut, onion and coriander leaves. Whisk milk and yoghurt together and add this mixture to the flour mixture and make a batter. Water can be added according to the requirement. The batter should be of thick pouring consistency so that vadas can be made easily.
2

Heat oil in a pan on medium to high heat and make vada straight into the oil. Fry them until golden in colour. Prepare all mysore bonda in the same way.
3

Serve hot mysore bonda with tomato or coconut chutney. It can be even served with sambhar and chutney.

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spicequeen @mrunalthakkar

on September 14, 2020 08:11

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!