Baby Potatoes Dum Aloo in Panjabi style

Name: Baby Potatoes Dum Aloo in Panjabi style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Kg boiled Baby Potatoes; 2 Big size Onion roughly chopped; 2 Big size Tomatoes roughly chopped; 2 Green Cardamom; 1 Bay leaf; 1 Teaspoon turmeric powder; 1 tsp Ginger chopped; 3 Garlic cloves; 3 Dry red chilli (soaked in hot water); 5 Tablespoon Mustard oil; To taste Salt; 1/2 teaspoon garam masala powder; 1 Tablespoon Curd; 1/2 teaspoon sugar; 1/2 teaspoon cumin powder; As needed Water for the gravy; 1 teaspoon roasted Kasuri methi; 1 teaspoon Cumin seeds; 1/2 teaspoon Curry power; 1 tsp Coriander leaves

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Gazhiabad

#GA4, Week1, #ingredients, #potato My type and my taste of Potatoes cooked with masala and the super amazing taste.....just mouthwatering.

Unlock foodie @cook_24976550

Gazhiabad

#GA4, Week1, #ingredients, #potato My type and my taste of Potatoes cooked with masala and the super amazing taste.....just mouthwatering.

Saved

Ingredients

30 mins

4 servings

1/2 Kgboiled Baby Potatoes
2Big size Onion roughly chopped
2Big size Tomatoes roughly chopped
2Green Cardamom
1Bay leaf
1 Teaspoonturmeric powder
1 tspGinger chopped
3 Garlic cloves
3Dry red chilli (soaked in hot water)
5 TablespoonMustard oil
To tasteSalt
1/2 teaspoongaram masala powder
1 TablespoonCurd
1/2 teaspoonsugar
1/2 teaspooncumin powder
As neededWater for the gravy
1 teaspoonroasted Kasuri methi
1 teaspoonCumin seeds
1/2 teaspoonCurry power
Garnishing
1 tspCoriander leaves

Saved

Steps

30 mins

1

First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
2

Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
3

When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
4

Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
5

Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.