Steps
- 1
Mix all the ingredients with aata and prepare a dough.
- 2
It should not be too thick or thin.
- 3
Now pre heat the pan and pour the mixture with the help of spoon and spread on tawa.
- 4
Let it cook to other side as well for 2 minutes.
- 5
Also add little oil so that it cook well.
- 6
When it gets kadak then spread butter and serve it with Chutney or sauce.
- 7
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