Tamarind chutney

Name: Tamarind chutney
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 100 gram seedless tamarind; 50 gram Jaggery; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1/2 tsp hing/asafoetida; 1/2 tsp black salt; 2 tsp raisins; to taste Salt

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4
#week1

Shikha Vijay @Shikhavijay1264

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Ingredients

30 mins

5-6 servings

100 gramseedless tamarind
50 gramJaggery
1 tsp roasted cumin powder
1 tspred chilli powder
1/2 tsphing/asafoetida
1/2 tspblack salt
2 tsp raisins
to tasteSalt

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Steps

30 mins

1

Take seedless tamarind.
Soak the tamarind in 2 cups water for two hours.
2

Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals.
3

Remove and store in airtight containers and use as when required. You can store it one month.