Spaghetti con gamberi e pomodorini

Name: Spaghetti con gamberi e pomodorini
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti; 200 g large precooked prawns; 1 dozen or so fresh cherry tomatoes - chopped; leaves Few fresh basil; Olive oil; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is so simple, fresh and quick to make. Perfect for lunch or a balmy evening with a glass of wine. Prawns and fresh tomatoes, just yummy #italian #spaghetti #prawns #lunchideas #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is so simple, fresh and quick to make. Perfect for lunch or a balmy evening with a glass of wine. Prawns and fresh tomatoes, just yummy #italian #spaghetti #prawns #lunchideas #dinner

Saved

Ingredients

20 mins

4 servings

500 gspaghetti
200 glarge precooked prawns
1 dozenor so fresh cherry tomatoes - chopped
leavesFew fresh basil
Olive oil
to tasteSalt

Saved

Steps

20 mins

1

Bring a big pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, add garlic and cook for about 2 mins. Then add the tomatoes and cook for another 2 mins on medium high heat. Now add the prawns and continue cooking
2

Add a ladle of pasta cooking water towards the end of cooking time and add some torn fresh basil. Drain pasta all dente and to sauce.
3

Mix and serve 😊

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on September 16, 2020 17:36

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX