Russian chicken kabab

Name: Russian chicken kabab
Total time: 2400 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 500 g boneless chicken in small cubes; 1 cup Water; 400 g shredded Cabbage; 250 g grated carrot; 1 medium size capsicum finely chopped; 4 potatoes Boiled; 4 tbsp cooking oil; 1 tsp cumin seeds powder; 2 tbsp green chillies paste; 1 tbsp garlic paste; 1 tbsp ginger paste; to taste Salt; 1 tsp Black pepper; 1 tsp red chilli powder; 1 tsp garam masala powder; 2 tbsp Coriander leaves chopped; 2 eggs (whisked); 1 cup crushed Vermicelli as required; Oil for frying

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Ingredients

40 minutes

8 persons

500 gboneless chicken in small cubes
1 cupWater
400 gshredded Cabbage
250 ggrated carrot
1medium size capsicum finely chopped
4potatoes Boiled
4 tbspcooking oil
1 tspcumin seeds powder
2 tbspgreen chillies paste
1 tbspgarlic paste
1 tbspginger paste
to tasteSalt
1 tspBlack pepper
1 tspred chilli powder
1 tspgaram masala powder
2 tbspCoriander leaves chopped
2eggs (whisked)
1 cupcrushed Vermicelli as required
Oil for frying

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Steps

40 minutes

1

In a pan add water, chicken, red chilli powder,salt, ginger garlic paste,black pepper powder cook until tender. chicken should be dry in this water.
2

Shred chicken with the help of the hands and set aside.
3

In pan add shredded chicken, mashed potatoes, carrot, cabbage, capsicum, coriander leaves, cumin seeds powder, green chilli paste and garam masala powder and mix very well
4

Now make kabab in equal sizes.now dip in beaten eggs and coat in crushed vermicelli.
5

In frying pan heat cooking oil and fry kabab from both sides until golden