Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton

Name: Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton
Total time: 2700 s
Yield: 2 People
Cuisine: Kenyan
Ingredients: Potatoes; 1 handful Dried Rosemary; 1 tbsp Black Pepper; 1 Tbsp Paprika Powder; Salt; 3/4 tbsp Turmeric Powder; 1 tsp Dried Oregano; 1 tsp Cumin Powder; All Purpose Flour

Stacy Kendi_Holahme @cook_16890121

Nairobi

This is an easy quick fix recipe that you can make for everyone without being limited by age.

Stacy Kendi_Holahme @cook_16890121

Nairobi

This is an easy quick fix recipe that you can make for everyone without being limited by age.

Saved

Ingredients

45 Minutes

2 People

Potatoes
1 handfulDried Rosemary
1 tbspBlack Pepper
1 TbspPaprika Powder
Salt
3/4 tbspTurmeric Powder
1 tspDried Oregano
1 tspCumin Powder
All Purpose Flour

Saved

Steps

45 Minutes

1

Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch
2

Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften
3

In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste
4

Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out.
5

Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through
6

Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves
7

Find the full video here: https://youtu.be/ffqy-2gtGTI