Dragon potato

Name: Dragon potato
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 1/2 capsicum diced; 1 onion diced; to taste Salt; 3 tbsp oil; 2 tbsp garlic ginger paste; 1 tbsp Soya Sauce; 1 tsp red chilli sauce; 1/4 tsp black pepper powder; 2-3 tbsp water; 1/4 tsp corn starch; 1 tsp ketchup

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week1

I really loved to enjoy this and my family too.
Must try and give your compliments..

#GA4
#week1

I really loved to enjoy this and my family too.
Must try and give your compliments..

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week1

I really loved to enjoy this and my family too.
Must try and give your compliments..

#GA4
#week1

I really loved to enjoy this and my family too.
Must try and give your compliments..

Saved

Ingredients

30min.

2 people

2medium sized potatoes
1/2capsicum diced
1onion diced
to tasteSalt
3 tbspoil
2 tbspgarlic ginger paste
1 tbspSoya Sauce
1 tspred chilli sauce
1/4 tspblack pepper powder
2-3 tbspwater
1/4 tspcorn starch
1 tspketchup

Saved

Steps

30min.

1

Peel and cut potatoes into thick slices. Pet dry with cloth. Add 1tbsp of oil into nonstick pan and add salt. Coven and cook for 7-8min on medium heat.
2

Now, uncover and cook on high flame for a min, and stir continuously. Make it brown. Now, mix soy sauce, chili sauce, black pepper and corn starch. Add water and make slury.
3

Heat pan again, (same pan in which we made chips) add 2tbsp oil, ginger garlic paste, diced onion and capsicum. Stir fry on high flame for a min. Then add prepared slury.
4

Mix well and keep heat low now, add ketchup and mix well. Add roasted potato slices and mix well. Simmer for a min. Serve hot.