Alu gobhi ki sabzi

Name: Alu gobhi ki sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms cauliflower; 4 medium size potatoes; 1/3 cup peas; 1 capsicum; 2 tomatoes; Handful coriander; 1/3 cup peas; as required Oil for frying; 1 tablespoon red chilli powder; 1 tablespoon dhaniya powder; to taste Salt; 1 tablespoon turmeric powder; as needed Water for boiling peas

Tanvi Mulani @TanviMulani

Ahmedabad

#tech2.
Deep fry

Tanvi Mulani @TanviMulani

Ahmedabad

#tech2.
Deep fry

Saved

Ingredients

30 mins

4 servings

400 gmscauliflower
4medium size potatoes
1/3 cuppeas
1capsicum
2tomatoes
Handfulcoriander
1/3 cuppeas
as requiredOil for frying
Masale
1 tablespoonred chilli powder
1 tablespoondhaniya powder
to tasteSalt
1 tablespoonturmeric powder
as neededWater for boiling peas

Saved

Steps

30 mins

1

First take one pan add water and put peas for boiling. Drain in one bowl
2

Cut potatoes, capsicumand cauliflower into small dice and
3

Take one frying pan add oil when heatedbfry potatoes and add salt.
4

After potatoes fried drain them in one plate and same done with cauliflower and capsicum
5

Now drain them too in same plate. Add peas also in it.
6

Now drain all oil only 2 tablespoon left add chopped tomatoes and pinch of oil
7

Now mess tomatoes till it become gravy. Than add all masala and than add all fried vegetables also
8

Mix them well. And leave it for 2 to 3. Mins on low flame. Than add coriander for garnishing. Alu gobhi is ready to serve