Dough :

Take a bowl and add wheat flour, besan, salt, turmeric, red chilli powder, oil, ajwain, cumin powder, pau bhaji masala, garam masala, black pepper powder, oregano and mix it well.

Next add the water and make a medium thick dough. After that rest it for 20 mins.

Next, round it in circular shape as thin in size. and put in pan and roast it with paratha masher.