Shimla Mirch paratha

Shreeya Rakshit @shree21cooks
Shimla Mirch paratha
Steps
- 1
In a mixing bowl add the chopped green capsicum to it add salt, pepper, zeera powder. Keep it aside for 10 mins. Later add some coriander leaves and grated ginger to this.
- 2
Now, for the dough, In flour add oil and salt to it, mix properly and add water also add the excess water/juice released from the capsicum filling, form a firm dough. Keep aside.
- 3
Now, form medium sized pedas of the dough, flaten a bit, put the filling into it. Seal and roll.
- 4
Cook both sides a bit and then brush some oil. Serve hot with your favourite sauce/ chutney on the side.
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