Gilafi Kabab

Name: Gilafi Kabab
Total time: 2100 s
Yield: 4,5 person
Cuisine: Pakistani
Ingredients: 300 gm boneless chicken; 2 tbsp brown onion; 5,6 almonds; 1 tbsp coconut (make paste); 1 tbsp (full)mayonnais; 1,1/2 tsp lemon juice; 1/2 tsp cumin powder; 1/2 tsp all spice powder; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1 tsp red chilli powder; 4,5 green chillies; 2 tbsp coriander leaves; 1 onion (chopped); 1 tomato (chopped); 1 bell pepper (chopped); Oil for frying (as required)

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#kabab
Very soft, tender and juicy kabab,🍢 with the combination of vegetables, which make it very colorfull and tempting,Must try and cook snap me📸

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#kabab
Very soft, tender and juicy kabab,🍢 with the combination of vegetables, which make it very colorfull and tempting,Must try and cook snap me📸

Saved

Ingredients

35 mins

4,5 person

300 gmboneless chicken
2 tbspbrown onion
5,6almonds
1 tbsp coconut (make paste)
1 tbsp(full)mayonnais
1,1/2 tsp lemon juice
1/2 tspcumin powder
1/2 tspall spice powder
1/2 tspginger powder
1/2 tspgarlic powder
1/2 tspsalt
1 tspred chilli powder
4,5green chillies
2 tbspcoriander leaves
Ingredient for gilaf
1onion (chopped)
1tomato (chopped)
1bell pepper (chopped)
Oil for frying (as required)

Saved

Steps

35 mins

1

Put the chicken in grinder, and add all spices..
2
3
4
5

Mix well and set aside...
6

Now mix the the vegetables, set aside..
7
8

Grees the hand,and spread the kabab mixture on hand and make kabab shape,then coat with mix vegetables
9

Make all same like that,put in the freezer for 10 to15 mins.
10

Now heat the oil,and fry them,until cook and golden,
11

Gilafi kabab is ready, Make at your home,and enjoy