Aloo tikki burger

Name: Aloo tikki burger
Total time: 4200 s
Yield: 4 person
Cuisine: Indian
Ingredients: For aloo tikki:; 4 medium boiled and mashed potatoes; 1/4 cup Soaked poha; 1/2 cup maida; 1/2 cup cornflour; 1 tsp baking powder; as per taste Salt; as per taste black pepper powder; As required Bread crumbs to coat; 1 tsp butter; 1/4 cup green peas; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp jeera Powder; 1 tsp garam masala; 1 tsp aamchur powder; For burger:; As required Sliced cut Onion; As required Sliced cut tomatoes; as required Sliced cheese; as required Burger bun

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#tech2

Theme: Cooking Technique Challenge - Week 2 - Frying (Deep and Shallow)

#aanal_kitchen
#cookpadindia

#tech2

Theme: Cooking Technique Challenge - Week 2 - Frying (Deep and Shallow)

#aanal_kitchen
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#tech2

Theme: Cooking Technique Challenge - Week 2 - Frying (Deep and Shallow)

#aanal_kitchen
#cookpadindia

#tech2

Theme: Cooking Technique Challenge - Week 2 - Frying (Deep and Shallow)

#aanal_kitchen
#cookpadindia

Saved

Ingredients

1 hr 10 min

4 person

For aloo tikki:
4 medium boiled and mashed potatoes
1/4 cupSoaked poha
1/2 cupmaida
1/2 cupcornflour
1 tspbaking powder
as per tasteSalt
as per tasteblack pepper powder
As required Bread crumbs to coat
1 tspbutter
1/4 cupgreen peas
1/4 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspjeera Powder
1 tspgaram masala
1 tspaamchur powder
For burger:
As requiredSliced cut Onion
As requiredSliced cut tomatoes
as requiredSliced cheese
as required Burger bun

Saved

Steps

1 hr 10 min

1

Heat a pan. Add butter and green peas saute for 2 min. Add all powder spices and mix well. Add mashed potatoes. Soak poha and salt as per taste. Mix and combine all well and cook for another 1-2 min
2

Turn off the gas. And let the mixture cool it down to the room temperature.
3

Apply oil on your plam and shape it in big cylinder. Wrap the mixture in a foil paper tightly and set it in a fridge for 30 min.
4

After 30 min. Take out and Slice 4 tikki and keep a side. Take a mixing bowl add maida. Cornflour backing powder salt and paper. Mix well and make a slurry by adding some water.
5

Coat a tikki first with dry cornflour. Then dip in to the slurry. Final coat it with bread crumbs. Follow this step for all 4 tikki.
6

Heat a oil and deep fry prepared tikki till golden brown.
7

For burger assemble. Cut half the bun. Put one tikki. Then add cheese sliced. Tomato and Onion ring. Cover the bun. And serve your burger with french fries.